BA Recipes in Telegram - https://telegram.me/barecipes_bot<br /><br />Oh Lemon Cakes are so Gallant. ... How to Make Sansa Stark Lemon Cakes from Game of Thrones.<br /><br />Ingredients: <br />For lemon sponge cake:<br />Eggs, separated — 3<br />Sugar — 8 tbsp <br />Flour — 8 tbsp<br />Baking powder — ⅓ oz <br />Salt — pinch<br />Water — 4 tbsp <br />Lemon juice — 1 tbsp<br />Lemon (zest) — 1<br /><br />For lemon filling:<br />Lemon curd — 14 oz<br />Gelatin sheets — ⅔ oz <br />Kcal per 100 g — 249<br /><br />Directions:<br />Whip yolks with 4 tbsp sugar, gradually adding water and lemon juice. <br />Whip whites with a pinch of salt until they hold soft peaks, gradually adding 4 tbsp sugar <br />Mix flour and baking powder <br />Sift flour mixture into yolks <br />Carefully fold in whipped whites and add lemon zest. Mix <br />Divide batter between the prepared ramekins<br />Bake 25-30 minutes (360 °C)<br />Mix curd with melted gelatin<br />Take one more muffin pan and place 2 tbsp of lemon filling in each ramekin. Top with sponge cakes and chill for 1 hour <br />Unmold and serve
